Will be celebrated on the 28th, 29th, 30th and 31st of August from 18:00 to 24:00
Price for the 1st tapa in each bar 1,50€ including a drink ( small beer, wine or soft drink)
Complete the circuit of all 12 participating establishments by stamping the white section on the form in each bar, once complete take the form to the main information tent where you will be given a Festival t-shirt.
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• 1.- PUB EL CUERVO
Tapa: Meat stew
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• 2.- KIOSCO LA ERA
Tapa: Baked mushrooms with ham
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• 3.- BAR-RESTAURANTE NEKANE
Tapa: Pork in almond sauce
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• 4.- EL PICOTEO
Tapa: Vegetable salad
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• 5.- HOTEL VILLA DE FRIGILIANA
Tapa: Pigs cheek stew with Frigiliana wine sauce
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• 6.- BAR ALMIJARA
Tapa: Anchovies in vinegar
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• 7.- BENTOMIZ
Tapa: Meatballs in a hot sauce with homemade bread
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• 8.- LA TAHONA
Tapa: Vegetarian pasta salad
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• 9.- LA ALEGRÍA DEL BARRIO
Tapa: Migas “fried flour in garlic” with spicy sausage
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• 10.- BAR FANDANGO
Tapa: Salad of lettuce, tomato, anchovies and olives
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• 11.- LOS ESPARTEROS
Tapa: Arriera salad
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• 12.- SAL Y PIMIENTA
Tapa: Hard boiled egg with tartare sauce
Also open during the morning from (11:00 a 14:00)
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